My friend Martha Jean posted this recipe on another site- and I feel it necessary to share with everyone:
1 (21 oz) can apple fruit filling6 (8") flour tortillas1 tsp. ground cinnamon (I use a little more)1/2 cup butter1/2 cup sugar1/2 cup firmly packed light brown sugar1/2 cup water
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-qt. baking dish.Bring butter and next 3 ingredients to a boil in a meduim saucepan; reduce heat to low and simmer, stirring constantly 3 minutes. Puor over enchiladas; let stand 30 minutes.Bake at 350 degrees for 20 minutes. Serve with vanilla ice cream... makes 4-6 servings.
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